30 years of getting it right
Strictly Catering was established in 1994 with a simple vision: provide the freshest dishes with the best customer service in the industry — and turn every gathering or corporate function into a memorable experience.
A team built around award-winning chefs
Our founder Chris built Strictly Catering on a foundation of experience as an award-winning executive chef in some of the finest restaurants, resorts, and country clubs along the East Coast. That kitchen pedigree shaped how we cook, plate, and serve to this day.
His son Alex, who is studying culinary education, is now bringing new and innovative ideas to keep Strictly Catering alive and well into the future — pairing the technique of a fine-dining background with the warmth of a family business.
For over 20 years, we've been making customers happy with the quality of our food, our presentation, our personable service, and the affordable prices that only the finest caterers can deliver.
We cater every occasion — from informal corporate luncheons to large fundraisers and community events — using only the freshest ingredients available. Our highly trained service staff takes care of every detail so you don't have to.
"Our expertise in off-premise catering will be sure to make your event something to remember."