Buffets
Starters
Vegetable Platter, Charcuterie Board, Cheese Platter,
Assorted Finger Sandwiches
Swedish Meatballs, Chicken Satay with Pineapple Glaze, Wing Ding Chicken Platter
Entrees
Chicken Parm over Pasta
Beef Tips and Mushroom Demi-Glaze
Chicken Cordon Blue
Stuffed Pork Loin (Stuffing, Craisins, Walnuts)
Baked Ziti
Honey Glazed Ham
Meat and Vegetarian Lasagna
Roasted Turkey Breast and Rosemary Gravy
Burger and Hot Dog Combo
Roasted Rosemary Baked Chicken with Mango BBQ Glaze
Lemon Pepper Cod Filet
Roast Beef with Red Wine Demi-Glaze
Starches
Roasted Rosemary Redskin Potato, Garlic Whipped Potato
Rice Pilaf, Tater Tot, Baked Russet or Sweet Potato, Pasta Primavera
Sides
Green Bean Almondine, Vegetable Medley , Honey Rum Baby Carrots,
Broccoli and Lemon Butter, Roasted Brussels Sprouts,
Grilled Asparagus with Cherry Balsamic Reduction
Desserts
Cookie Platter, Brownie Platter, Assorted Cheesecake Platter
Mini Cream Puffs , Rice Krispy Treat Platter, Lemon Bars